International Gastronomy Tourism Workshop

September 27, 2018, Ramada Plaza Thraki Hotel & Spa

Alexandroupoli, Thrace, Greece  

The Organizers

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    The Event

    International food tourism workshop focused on the gastronomy tourism and its effective implementation to the promotion of tourism destinations and tourism private companies.

    Keynote speaker was the founder of the World Food Travel Association.

    Speakers from Greece and other countries invited to share their knowledge and experience.

    Speakers

    Mr. Erik Wolf

    Founder of the World Food Travel Association

    SUBJECT: “Local Communities & Food Travel: Why It Matters”

    USA

    Mrs. Luisa Puppo Ligucibario

    Food & Wine cross-cultural commu nication

    SUBJECT: * The Mediterranean identity: food, wine and EVO as tourism experiences ”

    ITALY

    Mrs. Chantal Cooke

    PASSION for the PLANET

    Radio, podcasts and articles for a green, healthy and ethical lifestyle

    SUBJECT: 'Why over 3 million Brits will avoid spending money with you - and what you can do to change that'

    UNITED KINGDOM

    Mr. Wojtek Osinski

    Taste Poland - Food & Travel Consulting

    SUBJECT: “Are you millennials ready?”

    Presentation about millennials. Who they are, what are their expectations and how companies respond today to really “catch the train”

    POLAND

    Mr. Omer Kartin

    Vice President of the Turkish Gastronomy Association (GTD)

    SUBJECT: “The evaluation of Gastronomy Tourism in Turkey”

    TURKEY

    Mr. John Mulcahy

    Public servant in hospitality education and food tourism

    M Sc (Mgt), M Arts (Gastronomy), Associate of the Institute of Wine and Spirits (UK).

    SUBJECT: "Definition and history of Gastronomy tourism in Europe and other continents."

    IRELAND


    Mr. Jose Maria De Juan Alonso
    COAN Consulting

    SUBJECT: "The landscapes of Madrid Sierra sit at the table"

    SPAIN


    Mrs Xeni Gerna

    Greek Ministry of Tourism / Vocational Training Institution of Tourism, Thessaloniki, Greece.

    SUBJECT: “The exploitation of Greek gastronomy in the creation of unique characteristics, as constituents of the national identity of Greek tourism”

    GREECE

    Under The Auspices of

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    SUCCESS STORIES

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    Sponsors - Media Sponsors - Supporters

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    © 2015 by Taksidi 2 Greece Group

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