International Gastronomy Tourism Workshop
September 27, 2018, Ramada Plaza Thraki Hotel & Spa
Alexandroupoli, Thrace, Greece
International food tourism workshop focused on the gastronomy tourism and its effective implementation to the promotion of tourism destinations and tourism private companies.
Keynote speaker was the founder of the World Food Travel Association.
Speakers from Greece and other countries invited to share their knowledge and experience.
Mr. Erik Wolf
Founder of the World Food Travel Association
SUBJECT: “Local Communities & Food Travel: Why It Matters”
Mrs. Luisa Puppo Ligucibario
Food & Wine cross-cultural commu nication
SUBJECT: * The Mediterranean identity: food, wine and EVO as tourism experiences ”
Mrs. Chantal Cooke
PASSION for the PLANET
Radio, podcasts and articles for a green, healthy and ethical lifestyle
SUBJECT: 'Why over 3 million Brits will avoid spending money with you - and what you can do to change that'
Mr. Wojtek Osinski
Taste Poland - Food & Travel Consulting
SUBJECT: “Are you millennials ready?”
Presentation about millennials. Who they are, what are their expectations and how companies respond today to really “catch the train”
Mr. Omer Kartin
Vice President of the Turkish Gastronomy Association (GTD)
SUBJECT: “The evaluation of Gastronomy Tourism in Turkey”
Mr. John Mulcahy
Public servant in hospitality education and food tourism
M Sc (Mgt), M Arts (Gastronomy), Associate of the Institute of Wine and Spirits (UK).
SUBJECT: "Definition and history of Gastronomy tourism in Europe and other continents."
Mr. Jose Maria De Juan Alonso
SUBJECT: "The landscapes of Madrid Sierra sit at the table"
Mrs Xeni Gerna
Greek Ministry of Tourism / Vocational Training Institution of Tourism, Thessaloniki, Greece.
SUBJECT: “The exploitation of Greek gastronomy in the creation of unique characteristics, as constituents of the national identity of Greek tourism”
Under The Auspices of